Giuseppe Cristini
It clearly emerges that the future of agriculture lies largely in truffle farming and, the Truffle Academy in the world adds, in Tartuf-eno-tourism. Talks with the territories: the Marche Region with the Vice President and Councilor for Agriculture Mirco Carloni made a stop in Sant’Angelo […]
AGRICULTURE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLELAND
The Master Truffle Quarrier and Keeper of the Wood Pino Crestini di Sestino, joined by Giuseppe Cristini, narrator of the Truffle, intervenes on the topic of truffle hunting and quarrying. “The future of the truffle lies in the planting of new plants that can develop […]
TRUFFLELAND TRUFFLELAND
Olga Urbani, joined in Scheggino by Giuseppe Cristini, truffle narrator and director of the Academy of the Truffle in the World, takes stock of the year 2021 and presents the prospects for the year to come. «We certainly expect better prospects compared to 2021 which […]
TRUFFLE
Journey to discover the Spanish black truffle. Investments in professional updating, direct experience of places, wines and local delicacies: the Spaniards believed in it more than we Italians “The Investing in professional updating is expensive, but fundamental and at the basis of everything. Comparison with […]
EDITORIALI
It clearly emerges that the future of agriculture lies largely in truffle farming and, the Truffle Academy in the world adds, in Tartuf-eno-tourism. Talks with the territories: the Marche Region with the Vice President and Councilor for Agriculture Mirco Carloni made a stop in Sant’Angelo […]
AGRICULTURE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLE TRUFFLELAND
In Borgo Pace a particular recipe is prepared which, at the Ristorante Vecchio Forno, finds its maximum expression: the tagliatella with blackthorn mushroom. We start from a classic egg noodle that is produced in the Borgo Pace pasta factory with bronze drawing. The architects of […]
Some interesting curiosities about the truffle that perhaps not everyone knows by Rita Roselli We know that Italy is often chosen by tourists as a holiday destination also for its excellent cuisine; in fact, in recent years, one of the tourist trends that is spreading […]
