The style and refinement of lamellar or grate the truffle in front of a guest who loves Italy, thanks to the prince of the kitchen and king of the table. All this in the wise words of Giuseppe Cristini
The ceremonial of the truffle for the first time is told in its pomp and solemnity; all this includes composed gestures, gentle dexterity, combined with the style of the narration.
The guest can choose the truffle to be glued on his dish, thus benefiting from the aromas and sensations related to the origin of that truffle, from one tree rather than another, where there are still different ripening and coloring.
But above all the truffle must be treated in white gloves and even more in front of the guest.
The white-gloved truffle must be treated with the finesse, elegance, aristocracy and opulence it deserves, always in white gloves because each truffle has a botanical, mycological and evolutionary story that it can tell.
Even the less noble truffles can give a dream to the table.
The moment of the story of the table truffle deserves great professionalism and only highly trained professionals can interpret it, tell it and narrate it, finally combine it with the right glass.
