Day: December 7, 2021

Polenta with meat sauce, ribs, sausages and brumale black truffle

by wp_3859312

7 December 2021 0 0 0 3 yrs 263

Recipe by Massimo Bomprezzo in collaboration with the Accademia del Tartufo nel Mondo. Chef Massimo Bomprezzo, in collaboration with the Accademia del Tartufo nel Mondo, will propose every month a recipe starring the truffle. With his recipes we could understand the truffle and use the […]

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 2 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 2 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs