Day: July 13, 2021

Cristini brings the truffle to Polignano and a competition between hotel institutes is born

by Direttore Artistico Giuseppe Cristini

13 July 2021 0 0 0 3 yrs 310

An agreement between the Accademia del Tartufo nel Mondo and the Polignano hotel institute gives rise to the first regional competition between hotel institutes in Puglia: the aim is to combine seafood dishes with truffles Galeotto was the literary festival “The book possible” where Giuseppe […]

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 2 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 2 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs