Fassona tartare cut with a knife: is it ideal with white truffles or does a myth fall into place?
Returning from Alba after having carried out prestigious high-profile academic engagements and having tasted magnificent dishes with truffles, accompanied by great wines not only from Piedmont but certainly of great national extraction, does a reflection come spontaneously to me? But is the Fassona tartare cut […]
EVENTS TRUFFLE
