«The poppy is an eloquent sign to understand with certainty the suitability of a land for the production of truffles». So says the creator and creator of Truffleland Francesco Loreti Urbani.
In this period of harvesting the tuber aestivum so versatile in the kitchen, Francesco Urbani turns to young people, farmers and landowners who are trying to give a new life to even marginal land.
The Truffleland technicians will evaluate the soils with a chemical-physical analysis and if the soils are considered suitable, the project can start.
It begins with the planting, squaring and planting of certified truffle hygienic plants.
Holm oak, hornbeam and downy oak seedlings all certified and capable of giving away beautiful truffle nuggets over the years
The advantages are many and the return to agriculture through truffle cultivation is one of the most appreciated and profitable professions for the new generations.
