Day: December 17, 2021

An excellent white truffle is spontaneously produced in the Mantuan Oltrepò

by Direttore Artistico Giuseppe Cristini

17 December 2021 0 0 0 3 yrs 263

Giuseppe Cristini, director of the Accademia del Tartufo nel Mondo, meets Marco Fincatti, chef of the Corte Matilde restaurant in Pieve di Coriano, who presented his dish: Mantuan pumpkin tortelli with the prized white truffle of his lands. Mantuan pumpkin tortelli with white truffle is […]

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 3 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 3 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs