Day: January 25, 2022

Skylark in casserole with artichokes and uncinatum truffle sauce

by Redazione

25 January 2022 0 0 0 3 yrs 292

The column of the creative chef of the truffle Max Bomprezzo continues. Also this month a recipe with black truffle: mouth-watering! Ingredients for 4 people Skylarks 12 Celery carrot leek 1kg Laurel juniper thyme marjoram Extra virgin olive oil 300g Garlic 5 cloves Bacon 100g […]

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 3 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 3 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs