The Cristini Academy graduates The Sages of the Truffle. Where the truffle is born, man also lives better and all its peculiarities lead to sharing an unrepeatable cultural, sensorial and human message.
The Academic College I Saggi del Tartufo is born: the best experts and scientists of the truffle. “The truffle platform is born, with an intense work agenda that will last over the years”. Starting from the forest and from Mother Earth, through the expertise, the knowledge of a large group of world experts, we will bring the truffle on the pedestal of the most loved precious things in the world.We will start with a national and international tour that will tell the world about beauty and uniqueness of an Italian heritage that is the truffle all year round, in all seasons and in all territories. This is the task of the Truffle Academy in the world, this is the task of the great masters of the truffle that we are going to award in the coming weeks, as a universal cultural heritage.
The world of truffles requires great preparation, competence and experimentation, it takes the ability to have perceived the sensoriality and nuances of the truffle, a refined elegance that is perpetuated and that will reach peaks of pleasure and uniqueness, which only the palates and minds of great class manage to rise to an infinite gustatory class.
La ripresa dell’economia italiana riparte dal tartufo: dai grandi pregiati, bianco e nero per arrivare ai tartufi più democratici.
Vogliamo affascinare tutte le cucine e tutta la ristorazione italiana e mondiale e per questo parleremo al mondo, siamo partiti da Roma, per raccontare la stagione tartufigena 2021/2022, rassicurare il mondo che il tartufo italiano è il migliore al mondo e non ci fermeremo qui.Di tartufo se ne parla tanto commercialmente e poco culturalmente; tanti sono i millantatori inadeguati ad apprezzare i valori primordiali di un mondo meraviglioso e unico. C’è un patrimonio italiano da narrare universalmente e un messaggio di purezza da manifestare alla ristorazione.
The movement is in turmoil and an academic and professional branch must be created where traders do their part and the institutional world puts their face to it.
An Academic College of the best truffle experts and scientists is ready to indicate the winning strategies for the future. Only in this way will we safeguard our truffle heritage.
