Day: August 27, 2021

The Council of Tocci and Crestini: always choose fresh truffles at the restaurant

by Direttore Artistico Giuseppe Cristini

27 August 2021 0 0 0 3 yrs 279

Augusto Tocci and Pino Crestini tell us about the value of the summer truffle directly from a truffle ground in Badia Tedalda, planted about 40 years ago, when the two were directors of the truffle growing center of Sant’Angelo in Vado. The tuber aestivum was […]

Giuseppe Cristini in Spain to meet the “new masters” of the black truffle market

by Direttore Artistico Giuseppe Cristini 2 May 2023 0 0 0 2 yrs

Giuseppe Cristini and the “Tartuf-eno-turismo”: “the hinterland will relaunch with a polite, kind and family-sized tourism”

by Direttore Artistico Giuseppe Cristini 18 June 2022 0 0 0 3 yrs

The Pasta of Borgo Pace ideal with blackthorn mushrooms and black summer truffle

by wp_3859312 10 June 2022 0 0 0 3 yrs

Truffle Pills: 5 curiosities about the truffle

by Redazione 17 May 2022 0 0 0 3 yrs

Tagliatelle with bean sauce and summer scorzone

by Redazione 10 May 2022 0 0 0 3 yrs

Lifetime Achievement Award to Lucio Pompili: a piece of history of the Marche truffle

by Direttore Artistico Giuseppe Cristini 29 April 2022 0 0 0 3 yrs

Truffle Pils: the truffle dog breeds

by wp_3859312 19 April 2022 0 0 0 3 yrs